Most people in Roanoke know about the dangers of eating under-cooked meat.  It turns out that over-cooked meat is no picnic either.

According to the National Cancer Institute, cooking certain meats at high temperatures and for a longer time can form cancer-causing chemicals that increase a person’s risk of stomach, pancreas and colon cancers. (Click here for full release)

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Stephanie Anthony

Roanoke barbeque, colon cancer

Most people in Richmond know about the dangers of eating under-cooked meat.  It turns out that over-cooked meat is no picnic either.

According to the National Cancer Institute, cooking certain meats at high temperatures and for a longer time can form cancer-causing chemicals that increase a person’s risk of stomach, pancreas and colon cancers. (Click here for full release)

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Anthony “Tony” Blake

Richmond barbeque, colon cancer

Thomas Stroud knows about the dangers of eating under-cooked meat.  He takes care to avoid the dangers of over-cooked meat as well.

According to the National Cancer Institute, cooking certain meats at high temperatures and for a longer time can form cancer-causing chemicals that increase a person’s risk of stomach, pancreas and colon cancers. (Click here for full release)

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Thomas and Darlene Stroud

Raleigh/Durham barbeque, colon cancer

Most people in Hampton Roads know about the dangers of eating under-cooked meat.  It turns out that over-cooked meat is no picnic either.

According to the National Cancer Institute, cooking certain meats at high temperatures and for a longer time can form cancer-causing chemicals that increase a person’s risk of stomach, pancreas and colon cancers. (Click here for full release)

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Phyllis Gray

Norfolk barbeque, colon cancer

Most people in Memphis know about the dangers of eating under-cooked meat.  It turns out that over-cooked meat is no picnic either.

According to the National Cancer Institute, cooking certain meats at high temperatures and for a longer time can form cancer-causing chemicals that increase a person’s risk of stomach, pancreas and colon cancers. (Click here for full release)

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Corey Smith

Memphis barbeque, colon cancer

Most people in Jackson know about the dangers of eating under-cooked meat.  It turns out that over-cooked meat is no picnic either.

According to the National Cancer Institute, cooking certain meats at high temperatures and for a longer time can form cancer-causing chemicals that increase a person’s risk of stomach, pancreas and colon cancers. (Click here for full release)

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Douglas “Chuck” Jones

Jackson barbeque, colon cancer

Most people in Indianapolis know about the dangers of eating under-cooked meat.  It turns out that over-cooked meat is no picnic either.

According to the National Cancer Institute, cooking certain meats at high temperatures and for a longer time can form cancer-causing chemicals that increase a person’s risk of stomach, pancreas and colon cancers. (Click here for full release)

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Gilbert Buford

Indianapolis barbeque, colon cancer

Most people in Huntsville know about the dangers of eating under-cooked meat.  It turns out that over-cooked meat is no picnic either.

According to the National Cancer Institute, cooking certain meats at high temperatures and for a longer time can form cancer-causing chemicals that increase a person’s risk of stomach, pancreas and colon cancers. (Click here for full release)

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Lionel Scott

Leon Chavers

Huntsville barbeque, colon cancer

Most people in Detroit know about the dangers of eating under-cooked meat.  It turns out that over-cooked meat is no picnic either.

According to the National Cancer Institute, cooking certain meats at high temperatures and for a longer time can form cancer-causing chemicals that increase a person’s risk of stomach, pancreas and colon cancers. (Click here for full release)

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Roland Breech

Gerald Hughes

Detroit barbeque, colon cancer

Most people in Columbia know about the dangers of eating under-cooked meat.  It turns out that over-cooked meat is no picnic either.

According to the National Cancer Institute, cooking certain meats at high temperatures and for a longer time can form cancer-causing chemicals that increase a person’s risk of stomach, pancreas and colon cancers. (Click here for full release)

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Tiffany Simpson-Crumpley

Columbia barbeque, colon cancer