Don’t Get Burned: Some BBQ May Contain Cancer-Causing Agents
Most people in Indianapolis know about the dangers of eating under-cooked meat. It turns out that over-cooked meat is no picnic either.
According to the National Cancer Institute, cooking certain meats at high temperatures and for a longer time can form cancer-causing chemicals that increase a person’s risk of stomach, pancreas and colon cancers. (Click here for full release)